This special dish is prepared with a close and hamornious combination between the art of processing fish and presentation of the dish, hence increasing a good appetite of the eaters.
This sweet and sour dish is served as an appetizer.
Herring is enjoyed in different ways, however, Goi (the dish made from raw herring and vegetables) is most popular and a specialty on Phu Quoc Island.
On special occasions, such as the 1st or 15th days of lunar month, 84-year-old Senior Monk Thich Dam Anh, in Phung Khanh Pagoda on Kham Thien Street often prepares a vegetarian meal with many delicious dishes. One of them is porridge cooked with mushrooms.
It is a delicious dish with the sweet taste of meat and broth and the aroma of pepper. It is made from lean pork mince, wood ear and fragrant mushroom.
This eye-catching dish is presented in the shape of a dragon and a phoenix, decorated with some vegetables, cucumbers and carrots.
Grilled ribs is a main dish at family mealtime and parties for people in southern Vietnam. To make the delicious dish, it is necessary to select the right ribs, spices and pay attention to the grilling time.
Lau mam (mixed vegetables and fermented fish flavoured hot pot) is a much-appreciated specialty in southern Vietnam. The major ingredients for the hot pot include fresh eel, beef, shrimp, cuttle-fish and other species of fish, various kinds of vegetables.
Countless articles have been written and stories told about the history and people of the Imperial City of Hue in Central Vietnam, yet one of its most overlook contributions to the country’s culture is the delicious Banh Hue (Hue cake).
